Enjoy a relaxing morning at our Cincinnati lodging. A delicious full breakfast awaits you every morning of your overnight stay at the Weller Haus Bed, Breakfast & Event Center. For your convenience, you can decide to dine in the privacy of your own suite at the in-room breakfast table – or you can enjoy the ambiance of our Great Room and have the opportunity to engage with our staff and other guests. The open and inviting Great Room has vaulted ceilings and beautiful garden views that complement the setting during the spring, summer, and fall; our fireplace ensures a cozy atmosphere during the cooler season. And if you’re a pianist, our studio grand piano in the dining room is waiting to be played by any guest while we prepare breakfast.
During check-in, we’ll provide you with a menu that offers nine breakfast entrees, including both savory and sweet selections. We will ask you to choose your selection the night before, as well as a time and location to enjoy your meal so we can be ready for you in the morning with a freshly prepared in-house breakfast. We use local farm fresh organic eggs and produce to prepare your dish. Seasonal items such as tomatoes, peppers, leafy greens, broccoli, cauliflower, asparagus, and herbs are from our own garden.
Each entree is served with a selection of juice and a fresh fruit dish. Some of our current entree choices are listed below.
Breakfast is served between 8:00-9:30 am.
- Banana pecan stuffed French toast–National B&B Breakfast contest winner, 2016.
- Hazelnut French Toast topped with sliced strawberries & toasted hazelnuts
- Blueberry lemon pancakes
- Pumpkin Pancakes
- Loaded Breakfast Potato–baked potato topped with scrambled eggs, veggies, bacon, chopped scallions & cheese. Add a side of sour cream–Yum!
- Overstuffed breakfast burrito with sausage, eggs, and veggies
- Asparagus, ham, and egg scramble
Please let us know if you have dietary restrictions prior to your arrival whether it be vegetarian, vegan, low-fat, or gluten-free.